I love cooking and I love learning new recipes so I thought I'd share some of mine and I'd love it if you'd share some of yours.
Ok, first one.
Quick and Easy Baked Bean Bolognese
750g Mince - I use Tesco Everyday Value beef and pork mince
1 beef stock cube - I prefer Aldi's Quixo cubes
1/2 tsp instant coffee granules
1-2 tsp Schwartz garlic italian herbs
200g tomato puree
500g passata
1 tin (420g approx) baked beans
Put the mince in a saucepan with the garlic italian herbs and heat on high until fully cooked.
While the mince is cooking dissolve the stock cube and coffee granules in a small amount of boiling water and add to the mince.
Once the mince is fully cooked add the other ingredients and simmer for approx 10 minutes or until piping hot throughout.
Serve.
Leftovers can be stored in the fridge for a few days or frozen for up to 2 months. If reheating ensure that it is red hot all the way through before serving. This is one of my favourites and I love using leftovers in toasties with cheese. If you've never tried bolognese and cheese toasties I highly recommend you do.